The Chocolate Egg Cream Shot

Name: The Chocolate Egg Cream Shot
Ingredients: 1/2 ounce cold cream; 1/2o ounce seltzer; 1/4 ounce chocolate or flavored chocolate liqueur

Marcy Franklin|Dec. 6, 2012 2:17 pm EST

2.5 (2 ratings)

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For the New Yorkers in the bunch, the Chocolate Egg Cream Shot uses real cream and chocolate liqueur. (Keep this one away from the kiddos.) To make a "mocktail" version, you can substitute chocolate-flavored sugar syrup (such as Torani) for the liqueur. The Chocolate Egg Cream shot is made by blogger Faith Kramer. Click here to find more Hanukkah cocktails.

Servings

1

Ingredients

1/2 ounce cold cream
1/2o ounce seltzer
1/4 ounce chocolate or flavored chocolate liqueur

Directions

Pour cream in a shot or liqueur glass. Add seltzer. Gently stir. Slowly pour chocolate liqueur in the center of drink. Do not mix. Serve immediately.