The Chocolate Covered Cherry Whiskey Infusion Recipe
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1 quart of bourbon whiskey
  • 1 cup of whole cherries
  • ½ cup of cocoa nibs
  • 1 vanilla bean, split
Directions
  1. Leave half your cherries whole including stems. Pit and halve the other half of the cherries. Put the cocoa nibs in the bottom of a clean Mason jar, and top with the cherries. Fill to the top with bourbon, add the vanilla bean, and let sit in a cool, dark spot for two weeks to a month. Shake every few days, and taste until you feel like it’s done. Remove cherries, and reserve them for garnish or as a kicked-up sundae topping. Strain the bourbon through a fine mesh strainer, and then again through a coffee filter. Reserve the cherries in another whiskey filled jar.