Chocolate Chunk Cookie For One

Name: Chocolate Chunk Cookie For One
Ingredients: 1 tablespoon unsalted butter; 1 tablespoon packed light brown sugar; 1 teaspoon granulated sugar; 1/8 teaspoon pure vanilla extract; maldon salt; 2 tablespoon all-purpose flour; 1 1/2 tablespoon dark chocolate chunks

Daisy Nichols|Sept. 7, 2017 2:03 pm EST

3.2 (5 ratings)

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Cookies always hit the spot, but you don’t have to bake an entire batch to get your sweet fix. Just make this single chewy-crisp one from F&W’s Justin Chapple in the toaster oven. — from Desserts by the editors of Food & Wine101 Best Cookie Recipes

Servings

1

Ingredients

1 tablespoon unsalted butter
1 tablespoon packed light brown sugar
1 teaspoon granulated sugar
1/8 teaspoon pure vanilla extract
maldon salt
2 tablespoon all-purpose flour
1 1/2 tablespoon dark chocolate chunks

Directions

Preheat a toaster oven to 350 degrees F. In a small microwave-safe bowl, heat the butter until just softened, about 10 seconds. Using a fork, blend in both sugars, the vanilla, and a pinch of salt. Blend in the flour, and then stir in the chocolate chunks. Scoop the batter onto a parchment paper-lined toaster tray; sprinkle with salt. Bake until lightly browned, 13 to 15 minutes. Let cool slightly before eating.