Chocolate Chip Macaroons
Chocolate Chip Macaroons
How do you make chewy coconut macaroons even more delicious? Add chocolate, of course. These macaroons are studded with dark chocolate chips and baked until they're just barely golden but still super moist.This recipe is by Beth Ebin.
Prep Time
10
minutes
Cook Time
15
minutes
Servings
10
Total time: 25 minutes
Ingredients
- 14 ounce sweetened shredded coconut
- 1 can (14 ounces) sweetened condensed milk
- 1/4 cup flour
- 1 teaspoon vanilla
- 1/2 cup dark chocolate chips
Directions
- Step 1: Preheat oven to 350 F. Line a baking tray with parchment paper.
- Step 2: In a large bowl, combine 14 ounces shredded coconut, 1 can (14 ounces) sweetened condensed milk, 1/4 cup flour, 1 teaspoon vanilla and 1/2 cup dark chocolate chips. Mix well.
- Step 3: Scoop about 1 tablespoon of dough (or more if you would like a larger macaroon) and roll it into a ball, then place on the parchment-lined baking tray. Scoop and roll the remainder of the dough. Bake for 15 minutes. Keep an eye on them to make sure they don't burn!