Chocolate Chip Banana Muffins
Chocolate Chip Banana Muffins
Sweeten a breakfast favorite with some good-for-you ingredients! These muffins are gluten-free and dairy-free, made with flaxseed meal, free-from flour and bananas.
Servings
1
Ingredients
- 3/4 cup organic cane sugar
- 1/3 cup shortening
- 2 tablespoon flaxseed meal and six t. hot water, mixed together
- 1 cup very ripe bananas, mashed
- 1/3 cup water
- 1 tablespoon pure vanilla extract
- 1 2/3 cup enjoy life foods all-purpose flour mix, sifted
- 1/2 teaspoon cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1 cup enjoy life foods semi-sweet chocolate mini chips
Directions
- 1. Line a 12-well muffin tin with papers or grease and set aside.
- 2. With an electric hand mixer, combine organic cane sugar and shortening in medium bowl and mix 3-4 minutes.
- 3. In separate bowl mix together the all-purpose flour mix, cinnamon, baking soda, salt, baking powder and chocolate mini chips. Set aside.
- 4. Combine the flaxseed/hot water mixture, the shortening/sugar mixture, the mashed bananas, water and vanilla extract and mix another 2 minutes with the hand mixer.
- 5. Add the flour mixture and mix another 1-2 minutes with wooden spoon until incorporated.
- Evenly portion into the greased or paper lined muffin tin and bake for 24-26 minutes.