- 4 cup old-fashioned large flaked oats
- 1 cup slivered almonds
- 1 teaspoon kosher salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup melted butter
- 1/2 cup packed brown sugar
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 3/4 cup dried cherries
- 3/4 cup dark chocolate chunks
- Preheat oven to 300 degrees. Line a baking sheet with parchment paper.
- In a large bowl, combine the oats, almonds, salt, and cinnamon. In a small bowl, combine melted butter, brown sugar, honey, and vanilla. Whisk well and pour over oat mixture. Toss to combine and spread the granola on prepared baking sheet.
- Bake for 20 minutes, stir carefully and then continue to bake for another 15 minutes. Remove from the oven, transfer to a large bowl, and let cool 5 minutes. Add the dried cherries and chocolate chunks, mixing to combine. Cool completely and store at room temperature in an airtight container for up to 1 week.