Chocolate Cherry Fudge
Chocolate Cherry Fudge
Chocolate and cherries are a classic combination, perfectly suited for fudge.This recipe is courtesy of Imperial Sugar.
Prep Time
15
minutes
Cook Time
2
hours
Servings
20
Total time: 2 hours, 15 minutes
Ingredients
- 1 (14 oz) can sweetened condensed milk
- 1 (12 oz) bag semi-sweet chocolate chips
- 1 cup dark chocolate chips
- 2 teaspoon imperial sugar light brown sugar
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 cup maraschino cherries, halved and dried
Directions
- Line a 9X9-inch pan with parchment paper.
- In a small saucepan on low heat, add sweetened condensed milk, all chocolate chips, brown sugar, and butter.
- Melt everything together until smooth, stirring constantly to prevent scorching the bottom.
- Once everything is thoroughly combined, stir in vanilla.
- Pour mixture into prepared pan and spread into an even layer.
- Sprinkle halved maraschino cherries on top and press them down slightly into fudge.
- Cover fudge with plastic wrap and place in fridge for 1-2 hours or until firm.
- Cut into squares and serve.