Chocolate Barfi
Chocolate Barfi
For an Indian twist on chocolate fudge, this barfi is kissed with earthy crushed cardamom and a sprinkling of chopped pistachios. Recipe courtesy of Hari Ghotra
Prep Time
5
minutes
Cook Time
20
minutes
Servings
12
Total time: 25 minutes
Ingredients
- 200 milliliter double cream
- 200 gram milk powder
- 50 gram unsalted butter
- 10 cardamoms, ground (or /½ tsp cardamom powder)
- 400 milliliter condensed milk
- 120 gram cocoa powder
- 2 tablespoon pistachios roughly crushed (optional)
Directions
- Line a flat dish with parchment paper.
- In a bowl sieve in the milk powder and mix with the cream to make a lumpy dough and set aside.
- Heat the butter in a nonstick sauce pan and add the cardamom powder.
- Stir with the heat on low and add the condensed milk and cocoa powder.
- Once the cocoa powder has melted add the cream and milk powder mixture.
- Stir to melt away any lumps.
- Keep stirring and the mixture will start to leave the sides of the pan.
- Once this happens put it out on the flat dish and spread it out with the back of your spoon so its about 5-10cm deep.
- I like to top it with crushed pistachios.
- Cool and set in the refrigerator for 2-3 hrs or overnight.
- Cut into squares and serve.