- 1 (26 ounces) bag prepared beef meatballs
- 2 cup classic barbecue sauce
- 2 large mangos, peeled, pitted, cubed
- 1 teaspoon chipotle seasoning, dried
- 1. Bake meatballs according to package directions.
- 2. In a medium saucepan, combine barbecue sauce, mango cubes and chipotle seasoning; stir to blend. Simmer over low heat for 15 to 20 minutes, stirring occasionally.
- 3. Add cooked meatballs to sauce and simmer for 5 to 7 minutes. Serve warm.