Chinese Chili Bloody Mary

Name: Chinese Chili Bloody Mary
Ingredients: 2 ounce tequila; juice of half a lime; 2 ounce tomato juice; 1 teaspoon chinese chili oil; 1/2 teaspoon horse radish; splash of worcestershire sauce; splash of tabasco; salt to taste; fresh black pepper to taste; lime wheel to garnish

Marcy Franklin|Dec. 27, 2012 11:26 am EST

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Add some Chinese chili oil to the Bloody Mary for a spicy kick. The Chinese Chili Bloody Mary is made at China Latina in New York City.

Servings

1

Ingredients

2 ounce tequila
juice of half a lime
2 ounce tomato juice
1 teaspoon chinese chili oil
1/2 teaspoon horse radish
splash of worcestershire sauce
splash of tabasco
salt to taste
fresh black pepper to taste
lime wheel to garnish

Directions

Combine all ingredients, and garnish with a lime wheel.