Sweet, delectable crabmeat is the centerpiece of this dip
Prep Time:
10 minutes
Cook Time:
1 minute
Servings:
Ingredients
  • 1 pound fresh backfin crab meat
  • 2 finely diced hard-boiled eggs
  • 1/2 cup mayonnaise
  • 1/2 cup chili sauce
  • 1 teaspoon horseradish
  • 1 tablespoon worcestershire sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon hot pepper sauce
  • 1 finely grated small onion
Directions
  1. Step 1: Remove any shells from 1 pound of fresh backfin crab meat.
  2. Step 2: In a medium bowl, combine the crab meat with 2 finely diced hard-boiled eggs, 1/2 cup mayonnaise, 1/2 cup chili sauce, 1 teaspoon horseradish, 1 tablespoon Worcestershire sauce, 1/4 teaspoon salt, 1/8 teaspoon hot pepper sauce and 1 finely grated small onion. Mix thoroughly.
  3. Step 3: Serve with corn chips, potato chips or plain crackers. Keeps for up to 2 days in the refrigerator.