Chilled Brisket Dip
Chilled Brisket Dip
If you’re making a beautiful beef brisket this holiday season, chances are you’re not going to have a ton of leftovers after dinner. But don’t scrap that meat! Make this scrumptious dip instead.This recipe is courtesy of Keebler and Damaris Phillips.
Servings
4
Ingredients
- 1/2 cup cooked brisket, chopped in food processor
- 1 cup celery, finely diced
- 1/2 cup red onion, minced
- 4 –5 tablespoons whole-grain mustard
- 2/3 cup mayonnaise
- 1/4 cup green onions, divided
- 1 box pretzel crackers, preferably town house pretzel flipsides
Directions
- In a large bowl, combine brisket, celery, and red onion.
- In a separate bowl, whisk together mustard, mayonnaise, and half of the green onions.
- Pour mayonnaise mixture over brisket and stir to coat all ingredients.
- Garnish with remaining green onions and season with salt and pepper.
- Cover and refrigerate for 1 hour to let flavors marry.
- Dollop 1/2 tablespoon of dip onto each cracker and serve immediately.