Chili Shrimp & Peach Skewers
Chili Shrimp & Peach Skewers
Celebrate the season with a hot-for-summer flavor combo: fruit and spice. Shrimp and peaches are marinated in a tangy, sweet and spicy mixture starring McCormick Original Chili Seasoning Mix. Grilled on skewers, they make for a tasty summer meal served over rice or quinoa. Recipe courtesy of McCormick
Prep Time
10
minutes
Cook Time
4
minutes
Servings
4
Total time: 14 minutes
Ingredients
- 1 package mccormick chili seasoning mix
- 1/4 cup vegetable oil
- 1/4 cup cider vinegar
- 1 tablespoon agave nectar
- 1 pound jumbo shrimp, peeled and deveined, leaving tails on
- 2 cup sliced fresh peaches
Directions
- Mix seasoning mix, oil, vinegar and agave nectar in small bowl.
- Add shrimp and ¼ cup of the marinade in large resealable plastic bag; turn to coat well.
- Add peaches and remaining marinade into a separate large resealable plastic bag; turn to coat well.
- Refrigerate shrimp and peaches 15 minutes.
- (Do not marinate seafood longer than 30 minutes.)
- Remove shrimp and peaches from marinade.
- Discard any remaining marinade.
- Alternately thread shrimp and peaches onto skewers.
- Grill skewers over medium-high heat 2 minutes per side or just until shrimp turn pink.
- Serve over rice or quinoa, if desired.