Chili Pizza
Chili Pizza
Combine chili and pizza for a great weeknight meal that the whole family will love.Recipe courtesy of McCormick
Prep Time
5
minutes
Cook Time
20
minutes
Servings
8
Total time: 25 minutes
Ingredients
- 1 pound ground beef
- 1 package mccormick chili seasoning mix, original
- 1 can (14 1/2 ounces) stewed tomatoes, cut up
- 1 can (14 1/2 ounces) pinto beans, undrained
- 8 large flour tortillas (burrito-size)
- 2 cups shredded cheddar cheese
Directions
- Preheat oven to 400°F.
- Brown meat in large skillet on medium-high heat.
- Drain fat.
- Stir in Seasoning Mix, stewed tomatoes and beans.
- Simmer 5 minutes.
- Arrange tortillas in circle on 12-inch pizza pan, overlapping edges where needed.
- Spoon beef mixture onto tortillas.
- Sprinkle evenly with cheese.
- Bake 5 to 10 minutes or until is cheese melted.
- Garnish with black olives and green onions, if desired.