- 2 ounce zignum silver mezcal
- 3/4 ounce lime juice
- 1 1/2 ounce mango puree
- 1/2 ounce agave
- 1 demi spoon chopped jalapeno
- spicy salt
- jalapeno, for garnish
- In cocktail shaker, add all ingredients.
- Add ice, shake vigorously, dump into a 12-ounce rocks glass, rimmed with Rocco’s’ spice and Kosher salt mixture.
- Garnish with a floating, healthy slice of jalapeno.