Recipes

Chicken Wings With Franks Hot Sauce

Josh Marrelli|Jan. 17, 2013 5:40 pm EST

Chicken Wings With Franks Hot Sauce

3 (2 ratings)

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This easy recipe from chef Josh Marrelli of Chicago's Urban Union is best served sloppy and wet with a cold beer.

Servings

6

Ingredients

• 5 pound chicken wings
• 1 cup franks red hot sauce
• 3 cup clarified butter

Directions

1. First, deep-fry the wings. Then, toss with the hot sauce and butter in a big bowl. Add pinch of salt and call it a day. They should be sloppy and wet.