Chicken Tacos
Chicken Tacos
Have some leftover roasted pulled chicken that you want to repurpose? Try out these chicken tacos. Using just five ingredients and easily customizable, these make a great easy weeknight dinner or snack for game day!This recipe is courtesy of Rock & Reilly's DTLA.
Servings
2
Ingredients
- 2 tortillas
- 4 ounce pulled chicken
- 2 ounce spicy aïoli
- 4 ounce pico de gallo
- 2 ounce queso fresco
Directions
- On grill or griddle, heat tortillas.
- Add pulled chicken to tortilla.
- Add aïoli , pico de gallo, and queso fresco. Enjoy!