Chicken Salad Tostadas
Prep Time:
7 minutes
Cook Time:
25 minutes
Servings:
Ingredients
  • 1/2 cup refrigerated fresh salsa
  • 1/4 cup black beans, rinsed and drained
  • 1/4 cup frozen corn kernels, thawed
  • 1 and ¼ cups shredded romaine lettuce
  • 5 multi-grain soft taco-size flour tortillas
  • 1 and ¼ cups chopped grilled chicken breast meat
  • 1/2 teaspoon maggi® granulated chicken flavor bouillon
Directions
  1. Lightly spray each tortilla with cooking spray.
  2. Lay flat in oven and bake at 375° F for 10 to 15 minutes.
  3. Combine salsa, corn, beans and bouillon in a small bowl.
  4. Grill the chicken.
  5. Top each tostada with ¼ cup chicken and ¼ cup lettuce.
  6. Top evenly with salsa mixture. Serve immediately.