Chicken Salad Tostadas

Name: Chicken Salad Tostadas
Prep time: 7 min
Cook time: 25 min
Total time: 32 min
Cuisine: Mexican
Ingredients: 1/2 cup refrigerated fresh salsa; 1/4 cup black beans, rinsed and drained; 1/4 cup frozen corn kernels, thawed; 1 and ¼ cups shredded romaine lettuce; 5 multi-grain soft taco-size flour tortillas; 1 and ¼ cups chopped grilled chicken breast meat; 1/2 teaspoon maggi® granulated chicken flavor bouillon

The Daily Meal Staff|April 26, 2020 11:34 am EST

4.5 (2 ratings)

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Make this easy recipe when you have a craving for Mexican food but not a lot of time—it's a meal everyone will love.Recipe courtesy of Nestlé

Prep Time

7

minutes

Cook Time

25

minutes

Servings

5

Total time: 32 minutes

Ingredients

1/2 cup refrigerated fresh salsa
1/4 cup black beans, rinsed and drained
1/4 cup frozen corn kernels, thawed
1 and ¼ cups shredded romaine lettuce
5 multi-grain soft taco-size flour tortillas
1 and ¼ cups chopped grilled chicken breast meat
1/2 teaspoon maggi® granulated chicken flavor bouillon

Directions

Lightly spray each tortilla with cooking spray.
Lay flat in oven and bake at 375° F for 10 to 15 minutes.
Combine salsa, corn, beans and bouillon in a small bowl.
Grill the chicken.
Top each tostada with ¼ cup chicken and ¼ cup lettuce.
Top evenly with salsa mixture. Serve immediately.