Chicken Ramen Soup
Chicken Ramen Soup
This recipe for chicken ramen soup will take you just 15 minutes to make. All you need is chicken, chicken stock, soy sauce, garlic, ginger and some ramen noodles.This recipe is courtesy of McCormick.
Prep Time
5
minutes
Cook Time
10
minutes
Servings
4
Total time: 15 minutes
Ingredients
- 4 cup chicken stock (kitchen basics® all natural original chicken stock recommended)
- 2 tablespoon soy sauce
- 1/2 teaspoon garlic powder (mccormick® garlic powder recommended)
- 1/2 teaspoon ground ginger (mccormick® ground ginger recommended)
- 2 ounce simply asia® japanese style ramen noodles (1 bundle)
- 1 1/2 cup cooked chicken, shredded
Directions
- Pour stock in large saucepan. Add soy sauce, garlic powder and ground ginger. Bring to boil on medium-high heat.
- Stir in ramen noodles and chicken. Cook 5 to 7 minutes or until noodles are tender, stirring occasionally.
- Serve with desired toppings, such as bean sprouts, sliced green onions, hard-boiled eggs, snow peas, shredded carrots and baby spinach leaves.