Chicken Ramen Noodle Salad

Name: Chicken Ramen Noodle Salad
Ingredients: 1/2 package ramen noodles, without spice packet; 1 clove garlic, minced; 1 cup shredded cooked chicken; 2 tablespoon soy sauce; 1/2 teaspoon ground ginger; 2 tablespoon sesame oil; 1 tablespoon lime juice; 1 tablespoon rice vinegar; 1/2 cup shredded cabbage; 1/2 cup shredded carrot; 1 scallion, chopped; 1 tablespoon sesame seeds; fresh cilantro; salt, to taste

Holly Van Hare|Aug. 4, 2017 1:54 pm EST

3.2 (9 ratings)

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All you need is 5 minutes, a packet of ramen, and a few other healthy ingredients to take your package of instant ramen and totally transform it into a healthy meal.

Servings

1

Ingredients

1/2 package ramen noodles, without spice packet
1 clove garlic, minced
1 cup shredded cooked chicken
2 tablespoon soy sauce
1/2 teaspoon ground ginger
2 tablespoon sesame oil
1 tablespoon lime juice
1 tablespoon rice vinegar
1/2 cup shredded cabbage
1/2 cup shredded carrot
1 scallion, chopped
1 tablespoon sesame seeds
fresh cilantro
salt, to taste

Directions

Boil ramen noodles until cooked.
In a large pan, add 1 tablespoon of sesame oil and garlic. Sauté until fragrant.
Add the cooked chicken, carrots, cabbage, ginger, and cooked noodles. Stir.
In a separate small bowl, combine lime juice, rice vinegar, soy sauce, salt, and the remaining sesame oil. Whisk thoroughly.
Serve the noodle and chicken mixture in a bowl mixed together with the dressing. Garnish with sesame seeds, cilantro, and scallions.