Chicken Piccata With Rice
Prep Time:
5 minutes
Cook Time:
10 minutes
Servings:
Ingredients
  • 2 tablespoon butter
  • 8 ounce sliced mushrooms
  • 1 tablespoon flour
  • zest and juice of one lemon
  • 1 cup chicken broth
  • 2 cup cooked chicken pieces
  • 2 tablespoon capers
  • 1/2 teaspoon salt
  • pepper, to taste
  • 2 tablespoon whipping cream
  • 4 cup cooked rice
Directions
  1. Step 1: Melt 2 tablespoons butter in a large skillet over high heat.
  2. Step 2: Add 8 ounces sliced mushrooms; cook, stirring, until lightly browned, about 5 minutes. Sprinkle with 1 tablespoon flour. Cook, stirring, 1 minute. Stir in the finely grated zest and the juice of 1 small lemon, scraping up browned bits. Stir in 1 cup chicken broth, 2 cups cooked chicken pieces, 2 tablespoons capers, chopped, 1/2 teaspoon salt and pepper to taste. Reduce heat; simmer, 5 minutes. Stir in 2 tablespoons whipping cream.
  3. Step 3: Serve over rice, sprinkle with chopped flat-leaf parsley.