- 2 boneless, skinless chicken breasts, diced
- 1 teaspoon boneless, skinless chicken breasts, diced
- 1/4 teaspoon salt
- 4 cup baked pita chips
- 1 cup baked pita chips
- 1 red bell pepper, diced
- 2 cup shredded monterey jack cheese
- 1/2 cup ripe avocado, diced
- 1 tablespoon fresh cilantro, minced
- 1 tablespoon lime juice
- Preheat the broiler.
- In a non-stick skillet over medium-high heat, sauté the chicken until cooked through, about 5 minutes.
- Season with the chili powder and salt.
- Lay the pita chips on a large baking sheet. Evenly top with chicken, mango, bell pepper, and cheese.
- Place under the broiler until the cheese is melted, about 3–5 minutes.
- Remove from the oven and top with avocado, cilantro, lime, and a pinch of salt. Serve.