Chicken Los Angeles Burger
Prep Time:
Cook Time:
Servings:
Ingredients
  • 2 haas avocados, peeled and chopped
  • 1/2 small onion
  • 1 minced jalapeno
  • 3 tablespoon chopped cilantro
  • juice of 1 lime
  • salt and pepper, to taste
  • 1 1/2 pound ground chicken, 90 percent lean
  • 1 1/2 tablespoon canola oil
  • 4 hamburger buns, split
  • 4 slices yellow cheddar cheese
  • 4 slices tomato
  • watercress leaves
  • salt and pepper, to taste
Directions
  1. Mix all the ingredients until well incorporated.
  2. Form the meat into four 8-ounce burgers; brush with olive oil and season with salt and pepper on both sides. Grill the burgers until golden brown on each side and cooked completely through, about 5 minutes per side. Add cheese for the last minute of cooking. Place the burgers on the bun bottoms, add the tomato slice and top with large dollop of avocado relish. Cover with the bun tops and serve immediately.