Easy Chicken Enchiladas
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1 jar salsa verde
  • 1/2 cup sour cream
  • 3 grilled chicken breasts, chopped or shredded
  • 1 onion, diced
  • 1 bell pepper, diced
  • 1 can green chiles
  • 1 cup salsa verde/sour cream mixture, divided
  • 8-10 soft tortillas
  • 8 ounce block monterey jack cheese, grated
Directions
  1. Mix together in a bowl and set aside.
  2. Mix together the chicken, onion, bell pepper, and can of green chiles. Add 1/2 cup of the sour cream/salsa mixture. Mix well to incorporate all ingredients. Spoon about 1/4 cup into tortilla shells.
  3. Roll up tortillas and place in sprayed baking dish. Sprinkle the top of the enchiladas with grated Monterey jack cheese. Pour rest of sour cream/salsa mixture over top. Bake on 350 degrees for 30-45 minutes or until cheese is melted, bubbly, and slightly golden. Serve right away.