Chicken En Papillote With Zucchinis And Rosemary
Prep Time:
Cook Time:
Servings:
Ingredients
  • 6 chicken breasts
  • 4 large zucchinis (or 6 small)
  • 3½ ounce ash-rind goat cheese
  • 1 clove garlic
  • thyme and bay leaves
  • 6 sprigs rosemary
  • olive oil
  • salt and pepper
Directions
  1. Preheat oven to 425°F. Wash the zucchinis, cut in 2 and slice into thin rounds (unpeeled).
  2. Arrange the zucchinis on 6 sheets of parchment or aluminium paper (1 per person).
  3. Lay one fillet on each sheet, on top of the zucchinis.
  4. Salt and pepper, then add chopped garlic, thyme and/or bay leaves finely chopped to taste.
  5. Top off with 2 slices of goat cheese per sheet, a sprig of rosemary and a little olive oil drizzled across the top. Fold and close sheets, en papillote-style. Bake in oven for 10 minutes. Serve warm.