Chicken With Bruschetta And Kalettes
Chicken With Bruschetta And Kalettes
This recipe is simple, beautiful and delicious. Using a jarred bruschetta makes this recipe perfect for a busy midweek dinner, and the chicken thighs make this recipe inexpensive too!
Servings
1
Ingredients
- 3 bone-in chicken thighs
- 2 cup kalettes
- 1/2 cup sliced cherry tomatoes
- 3 cloves garlic - minced
- 1 jar bruschetta (roland)
- 2 spicy sausages - sliced
- 2 tablespoon butter
- 2 tablespoon olive oil
- red pepper flakes to taste
Directions
- - First, start off by sautéing 2 minced cloves of garlic in 1 tablespoon of butter and 2 tablespoons of olive oil. Once the garlic becomes fragrant, add your sliced sausages.
- - Season your chicken thighs with balsamic, your last minced clove of garlic, salt, pepper, red pepper flakes, and your bruschetta.
- - Preheat your oven to 400 degrees fahrenheit.
- - Once the sausages start to gain color, add your chicken thighs skin side down. Cook until browned a bit, about 5-7 minutes.
- - Flip over and cook for about 5 more minutes.
- - Add your kalettes and some sliced cherry tomatoes, add another tablespoon of butter and put your top on.
- Stick in the oven for about 10 minutes and then test for doneness.
- - Let sit for about 2 minutes so the juices can rest, and dig in!