Chicken And Stuffing Casserole
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1 (6-ounce) package stuffing, such as stove top stuffing mix for chicken
  • 1 1/2 ounce boneless skinless chicken breasts, cut into bite-size pieces
  • 1 can (10 3/4 ounce) condensed cream of chicken soup
  • 1/3 cup butter or sour cream, such as breakstones or knudsen sour cream
  • 1 (16-ounce) package frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained
Directions
  1. Heat oven to 400 degrees F.
  2. Prepare stuffing as directed on package.
  3. Mix remaining ingredients in 13-by-9-inch baking dish sprayed with cooking spray; top with stuffing.
  4. Bake 30 minutes or until chicken is done.