Chicken And Herb Stuffing Bake
Chicken And Herb Stuffing Bake
This simple chicken and herb stuffing bake requires only four ingredients and can be made using leftover chicken, or even Thanksgiving turkey. Recipe courtesy of Perdue.
Prep Time
1
minute
Cook Time
45
minutes
Servings
6
Total time: 46 minutes
Ingredients
- 1 package perdue short cuts carved chicken breast, original roasted (9 ounce)
- 1 package (6 ounce) low-sodium herb seasoned stuffing mix
- 1 1/4 cup water, heated to boiling
- 8 ounce (about 2 cups) frozen broccoli, thawed
- 1 can (10.75 ounces) condensed 98% fat free cream of chicken soup
Directions
- Preheat oven to 400 degrees F.
- Combine stuffing mix crumbs and contents of seasoning packet with boiling water in large bowl until blended.
- Stir in chicken, broccoli and soup.
- Spoon chicken stuffing mixture into greased 9-by-13-inch pan or 2-quart baking dish.
- Cover and bake in 400 degrees F oven for 20 minutes.
- Uncover and bake 5 to 10 minutes more or until heated through.