Chi-Dog Juice Recipe
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1 ounce koval rye vodka from chicago
  • 3 ounce chi-town bloody mary mix
  • cocktail onion
  • dill pickle
  • pickled short pepper
Directions
  1. Method: Build ingredients in a mixing glass. Add ice and pour over fresh ice into a highball glass. Garnish with a skewered cocktail onion, dill pickle, and pickled short pepper.
  2. Chi-town Bloody Mary Mix: Blend together 3oz Charred Tomato Puree, 1 tablespoon Sweet Pickle Relish, 1 tablespoon Yellow Mustard and 1 Pinch Celery Salt
  3. Charred Tomato Puree: Brush 1lb. halved tomatoes with olive oil and grill on each side for about 90 seconds. Puree charred tomatoes, 1.5 cups tomato juice, 1/4 teaspoon cumin, 1/2 teaspoon chili powder and season with salt and pepper to taste.