Chestnut And Brioche Stuffing
Prep Time:
Cook Time:
Servings:
Ingredients
  • 3 cup shelled french chestnuts*
  • salt and pepper, to taste
  • 1/4 cup heavy cream
  • 1/4 cup vegetable stock
  • 2 cup cubed brioche bread
  • 1 sage leaf, finely chopped
  • 1 teaspoon maple syrup
Directions
  1. In a large pot, boil the chestnuts in salted water until soft. Drain and mash, using a potato ricer.
  2. In a large sauce pan, combine the mashed chestnuts, salt and pepper, cream, stock, brioche, sage, and maple syrup and stir well over low heat for 2 to 3 minutes. Season again to taste. Serve hot.