Chestnut And Brioche Stuffing

Name: Chestnut And Brioche Stuffing
Ingredients: 3 cup shelled french chestnuts*; salt and pepper, to taste; 1/4 cup heavy cream; 1/4 cup vegetable stock; 2 cup cubed brioche bread; 1 sage leaf, finely chopped; 1 teaspoon maple syrup

Jay Swift|May 9, 2013 9:52 am EST

4 (1 ratings)

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This recipe uses elegant shelled French chestnuts and rich brioche bread to create an indulgent, flavorful stuffing that's for more than just stuffing the bird on Thanksgiving.

Servings

4

Ingredients

3 cup shelled french chestnuts*
salt and pepper, to taste
1/4 cup heavy cream
1/4 cup vegetable stock
2 cup cubed brioche bread
1 sage leaf, finely chopped
1 teaspoon maple syrup

Directions

In a large pot, boil the chestnuts in salted water until soft. Drain and mash, using a potato ricer.
In a large sauce pan, combine the mashed chestnuts, salt and pepper, cream, stock, brioche, sage, and maple syrup and stir well over low heat for 2 to 3 minutes. Season again to taste. Serve hot.