Cherry And Citrus Cobbler

Name: Cherry And Citrus Cobbler
Ingredients: 4 cup cherries, pitted, juice reserved; 1 ½ cup sugar; ½ cup orange juice; 1 tablespoon lemon juice; 3 tablespoon cornstarch; 2 tablespoon unsalted butter; 2 cup orange, segments, seeded; ½ cup grapefruit, segments, seeded; 1 cup all-purpose flour; 6 tablespoon light brown sugar; 1 teaspoon baking powder; ½ teaspoon cinnamon; 3 tablespoon unsalted butter; 1 large egg, beaten; 3 tablespoon milk

Emily Jacobs|April 28, 2014 2:49 pm EST

4 (1 ratings)

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Use a mix of cherries, grapefruit, and oranges for an easy cobbler complete with a crumb topping. Recipe courtesy of Florida Department of Citrus

Servings

8

Ingredients

4 cup cherries, pitted, juice reserved
1 ½ cup sugar
½ cup orange juice
1 tablespoon lemon juice
3 tablespoon cornstarch
2 tablespoon unsalted butter
2 cup orange, segments, seeded
½ cup grapefruit, segments, seeded
1 cup all-purpose flour
6 tablespoon light brown sugar
1 teaspoon baking powder
½ teaspoon cinnamon
3 tablespoon unsalted butter
1 large egg, beaten
3 tablespoon milk

Directions

Combine cherries and reserved cherry juice, sugar, orange juice, lemon juice and cornstarch in medium saucepan; bring to a simmer, stirring constantly. Cook for 1 minute; remove from heat. Add butter; stir until melted. Cool and add orange and grapefruit segments. Pour filling into baking dish or pie pan.
Combine flour, sugar, baking powder and cinnamon in food processor. Add butter; pulse a few times until butter is cut into small, pea-sized pieces. Remove flour mixture from food processor; place mixture in mixing bowl. Add egg and milk; stir just until just combined; do not overmix. Drop topping mixture by tablespoons over filling until it is almost covered. Bake in a 350 degrees F oven until topping is browned and filling is bubbling and hot. Remove from oven; cool slightly before serving.