Gluten-Free Cookie Trail Mix

Name: Gluten-Free Cookie Trail Mix
Ingredients: 5 tablespoon pillsbury gluten-free, refrigerated chocolate chip cookie dough; 1 cup whole almonds, skin on; 1/2 cup pomegranate juice-infused dried cranberries; 2 cup rice chex cereal, toasted; 1 cup gluten-free pretzels; 1/2 cup crunchy toasted corn kernel nuts; 1/2 cup shelled pistachio nuts

Cat Cora|Aug. 6, 2013 10:10 am EST

4.7 (3 ratings)

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Chef Cat Cora developed these recipes for Pillsbury's new gluten free line was for fans with celiac disease and sentivity. This is a perfect energy-boosting snack for on-the-go cookie fans, this recipe is easy to make and deliciously rewarding.

Servings

12

Ingredients

5 tablespoon pillsbury gluten-free, refrigerated chocolate chip cookie dough
1 cup whole almonds, skin on
1/2 cup pomegranate juice-infused dried cranberries
2 cup rice chex cereal, toasted
1 cup gluten-free pretzels
1/2 cup crunchy toasted corn kernel nuts
1/2 cup shelled pistachio nuts

Directions

Bake 5 cookies according to the package instructions. Cool completely, about 30 minutes. Break into small pieces and measure 1 cup.
In medium bowl, mix the cookies and remaining ingredients together, and place in an airtight container for storage.