Cheesy Chicken Flautas
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1 cup shredded cooked chicken breast
  • 1 cup shredded cheddar and monterey jack cheese blend
  • 1 teaspoon ground cumin
  • 2/3 cup salsa, such as chi-chi's® thick & chunky salsa medium
  • 6 (8-inch) flour tortillas
  • vegetable oil for frying
Directions
  1. In medium bowl, stir together chicken, cheese, salsa and cumin; mix well. Spoon chicken mixture evenly down center of each tortilla. Tightly roll tortilla around filling; secure each with wooden pick.
  2. In a large skillet, heat 2 inches oil over medium-high heat until 360ºF. Fry tortillas, three at a time, until crisp and golden brown. Repeat with remaining tortillas. Drain on paper towels; remove wooden picks.
  3. Serve flautas with desired toppings and Mexican condiments such as sour cream, guacamole and salsa.