Recipes

Cheesy Bacon Dip

Philadelphia Cream Cheese|Jan. 14, 2016 4:49 pm EST

Cheesy Bacon Dip

4 (1 ratings)

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Crumbled bacon lends its smoky flavor to this crowd-pleasing hot dip made with cream cheese, mayo, and shredded cheese.

Servings

12

Ingredients

• 3/4 cup shredded three cheese, such as kraft shredded three cheese with a touch of philadelphia, divided
• 4 slices cooked bacon, such as oscar mayer bacon, crumbled, divided
• 2 green onions, finely chopped, divided
• 1 package (eight-ounce) cream cheese, such as philadelphia cream cheese, softened
• 1/3 cup mayonnaise, such as kraft real mayo mayonnaise

Directions

1. Heat oven to 350 degrees F.
2. Reserve 2 tablespoons each shredded cheese, bacon, and onions for garnish.
3. Mix remaining ingredients until blended; spread onto bottom of 9-inch pie plate sprayed with cooking spray.
4. Bake 15 minutes or until hot and bubbly around edge.
5. Garnish with reserved ingredients.