Recipes

Cheesehead Sliders

The Daily Meal Staff|June 8, 2020 4:55 pm EST

Cheesehead Sliders

4.5 (2 ratings)

Print

Thrill your tailgate crowd with these Wisconsin-inspired winning beer-infused Cheesehead Sliders.Recipe courtesy of Beef. It's What's for Dinner.

Prep Time

15

minutes

Cook Time

10

minutes

Servings

4

Total time: 25 minutes

Ingredients

• 1 pound ground beef (93% lean or leaner)
• 1/2 cup beer
• 1/4 cup soft bread crumbs
• 2 cloves garlic, chopped
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 8 slider buns or small dinner rolls, split
• 1/4 cup cheddar-flavored cheese spread

Directions

1. Combine ground beef, beer, bread crumbs, garlic, salt and pepper in large bowl, mixing lightly but thoroughly.
2. Lightly shape into eight 1/2-inch thick mini-patties.
3. Place patties on grill over medium, ash-covered coals.
4. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
5. Place burger on bottom half of each slider bun.
6. Evenly spread cheese over burgers.
7. Close sandwiches.