Cheesehead Sliders
Cheesehead Sliders
Thrill your tailgate crowd with these Wisconsin-inspired winning beer-infused Cheesehead Sliders.Recipe courtesy of Beef. It's What's for Dinner.
Prep Time
15
minutes
Cook Time
10
minutes
Servings
4
Total time: 25 minutes
Ingredients
- 1 pound ground beef (93% lean or leaner)
- 1/2 cup beer
- 1/4 cup soft bread crumbs
- 2 cloves garlic, chopped
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 8 slider buns or small dinner rolls, split
- 1/4 cup cheddar-flavored cheese spread
Directions
- Combine ground beef, beer, bread crumbs, garlic, salt and pepper in large bowl, mixing lightly but thoroughly.
- Lightly shape into eight 1/2-inch thick mini-patties.
- Place patties on grill over medium, ash-covered coals.
- Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
- Place burger on bottom half of each slider bun.
- Evenly spread cheese over burgers.
- Close sandwiches.