Cheesecake Waffles

Name: Cheesecake Waffles
Ingredients: 3 cup belgian waffle mix, preferably krusteaz belgian waffle mix, prepared as directed; 1/3 cup heavy whipping cream; 4 ounce cream cheese, softened; 2 tablespoon granulated sugar; 1 teaspoon vanilla extract; fresh fruit and maple syrup, for serving

The Daily Meal Contributors|April 25, 2017 4:14 pm EST

Cheesecake Waffles

4.5 (2 ratings)

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This recipe perfects the marriage between fluffy waffles and a no-bake cheesecake. Sprinkle moms favorite berries on top and serve.This recipe is courtesy of Krusteaz.

Servings

5

Ingredients

3 cup belgian waffle mix, preferably krusteaz belgian waffle mix, prepared as directed
1/3 cup heavy whipping cream
4 ounce cream cheese, softened
2 tablespoon granulated sugar
1 teaspoon vanilla extract
fresh fruit and maple syrup, for serving

Directions

Prepare waffle batter as directed on package, using 3 cups waffle mix. Cook waffles as directed.
With a hand or a stand mixer, beat heavy whipping cream until stiff peaks form. Set aside.
In a medium-sized bowl, beat cream cheese until smooth. Beat in sugar and vanilla extract.
Fold whipped cream into cream cheese mixture slowly using a spatula.
Serve waffles with a spoonful of cheesecake mixture. Top with berries and maple syrup.