Charred Corn And Zucchini Sautée

Name: Charred Corn And Zucchini Sautée
Ingredients: 4 tablespoon butter, such as country crock spread; 3 ears corn-on-the-cob, corn removed from cob, (about 2 cups)*; 1 meduim zucchini, quartered lengthwise then sliced crosswise; 3/4 cup red onion, chopped; 1/4 teaspoon salt; chives and parsley, for garnish, optional

Country Crock|March 2, 2016 11:16 am EST

3.5 (2 ratings)

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Ring in summer with a fresh and veggie dish.

Servings

4

Ingredients

4 tablespoon butter, such as country crock spread
3 ears corn-on-the-cob, corn removed from cob, (about 2 cups)*
1 meduim zucchini, quartered lengthwise then sliced crosswise
3/4 cup red onion, chopped
1/4 teaspoon salt
chives and parsley, for garnish, optional

Directions

Melt 2 tablespoons Country Crock Spread in large nonstick skillet over high heat and cook corn, zucchini, and red onion, stirring occasionally, until vegetables are lightly browned and tender, about 5 minutes.
Stir in remaining 2 tablespoons Spread and salt. If desired, garnish with your favorite herbs, such as chives or parsley.