Chandon Rosé Granite

Name: Chandon Rosé Granite
Ingredients: 1 bottle chandon rosé; 1 3/4 cup simple syrup; 1 cup sparkling water; 2 tablespoon fresh lemon juice

Marcy Franklin|March 21, 2013 10:36 am EST

4 (3 ratings)

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A champagne, floral slushie for spring? We're so in! This recipe calls for hibiscus flowers and syrup, an easy-to-find ingredient (online at Whole Foods or Williams-Sonoma) that adds a floral touch to your champagne cocktails.

Servings

6

Ingredients

1 bottle chandon rosé
1 3/4 cup simple syrup
1 cup sparkling water
2 tablespoon fresh lemon juice

Directions

In a large bowl or plastic container, combine the rosé, simple syrup, sparkling water, and lemon juice. Stir thoroughly. Cover and place in the freezer until solid, 5-6 hours. To serve, use a spoon or fork to scrape the ice into a martini glass or any other small stemware.