Champs-Élysées Cocktail
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1 1/2 ounce landy cognac
  • 1/2 ounce green chartreuse
  • 3/4 ounce lemon juice
  • 1/4 ounce simple syrup
  • 2 angostura bitters
  • lemon peel, for garnish
Directions
  1. Shake all ingredients. Strain and serve up with lemon peel for garnish.