Chaffle
Prep Time:
10 minutes
Cook Time:
5 minutes
Servings:
Ingredients
  • 1 large egg
  • 1/2 cup shredded mozzarella, plus additional for sprinkling on the iron
  • 1 tablespoon almond flour or 1 teaspoon coconut flour
  • 1/2 teaspoon baking powder
Directions
  1. Heat the waffle maker.
  2. In a small bowl, beat the egg with a fork until it is well blended (as for scrambled eggs).
  3. Stir in cheese, almond or coconut flour, and baking powder until well blended.
  4. For extra crispness, scatter a little mozzarella over the waffle iron’s bottom surface.
  5. Let it melt for a moment, then spread approximately half the batter onto the bottom surface.
  6. Top with a few sprinkles of extra mozzarella, if you like.
  7. Close the waffle iron and allow the chaffle to bake until it stops steaming.
  8. Lift the lid — if it offers any resistance, cook a few moments longer — and transfer the finished chaffle to a paper-towel lined plate to cool.
  9. Repeat with the remaining batter, using mozzarella sprinkles before and after adding the batter, if you like.