Central's Deviled Eggs
Prep Time:
Cook Time:
Servings:
Ingredients
  • 6 hard-boiled eggs
  • 3 tablespoon sour cream
  • 2 tablespoon anchovy paste
  • 1 teaspoon dijon mustard
  • kosher salt and freshly ground black pepper, to taste
  • 12 white anchovy fillets, rinsed and drained
  • 1 tablespoon minced chives
  • 1/2 small head frisée, leaved separated, for garnish
Directions
  1. Halve the eggs lengthwise and remove yolks, set white aside. Place the yolks in a small bowl and mash with a fork. Stir in the sour cream, paste, mustard, and salt and pepper. Transfer to a small piping bag fitted with a 3/8-inch star tip and pipe into the egg white cavities, and then place an anchovy fillet over each egg. Sprinkle with chives and place the eggs on a bed of frisée on a serving platter.