1 head cauliflower, preferably organic, cut into florets
1 cup chopped vidalia onion
1 clove garlic, minced
1 cup finely chopped cilantro
2 tablespoon freshly squeezed lemon juice
1 cup cashews
1/4 teaspoon sea salt
1/6 teaspoon freshly ground black pepper
Directions
Place a steamer basket in a medium-sized pot and fill with the water. Bring to a boil over high heat. Place the cauliflower in the steamer basket, cover with a lid and steam until soft, about 5 minutes.
Combine all of the ingredients in the bowl of a food processor and pulse until the mixture forms a creamy consistency. Transfer to a serving bowl. Enjoy!