Carrotini Cocktail: The Easter-Themed Martini
Prep Time:
Cook Time:
Servings:
Ingredients
  • peel of 3 lemons
  • small bunch fresh mint
  • 1 cucumber, cut in half, seeds removed, and thinly sliced
  • 8 ounce vodka
  • 1 1/2 ounce spa-infused vodka
  • 2 ounce carrot-ginger-orange juice
  • 1 slice of cucumber, for garnish
Directions
  1. Place lemon peel, fresh mint, and cucumber slices, in a clean glass jar. Add the vodka. Seal the jar and let sit at room temperature for 3 days. Shake the bottle twice a day.
  2. After 3 days, strain the vodka to remove the fruit and herbs, and store in the refrigerator.
  3. Combine all the ingredients in a cocktail shaker filled with ice. Shake until cold. Strain into a martini glass. Garnish with cucumber slice.