Carrot-Top Yellow Easter Egg
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1 quart water
  • 2 -3 tablespoons of distilled vinegar
  • 1 cup carrot tops
Directions
  1. Hard-boil an egg in a quart of water, 2-3 tbsp. of distilled vinegar and the carrot tops for 20 minutes.
  2. To intensify the colors, let the liquid cool with the egg in it and/or refrigerate it overnight.