Carrot Orange Breakfast Muffins
Prep Time:
Cook Time:
Servings:
Ingredients
  • 2 cup flour
  • 1 cup oatmeal
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon cardamom
  • 2 eggs
  • 3/4 cup plain yogurt
  • 1/2 cup ketchup, such as carrot ketch’up
  • 1/2 cup walnut oil
  • 1/2 cup honey
  • 1/2 cup orange juice
  • 1 tablespoon orange zest
  • 1/3 cup chopped walnuts
Directions
  1. Heat oven to 375 degrees F.
  2. Prepare standard size muffin tin with paper liners or by coating with a cooking spray.
  3. In a large mixing bowl, combine flour, oats, baking powder, baking soda, salt, cinnamon, and cardamom.
  4. Combine eggs, yogurt, Carrot Ketch’up, oil, honey, and orange juice in a bowl and whisk to combine thoroughly.
  5. In a quart measuring bowl, combine eggs, yogurt, oil, honey, orange juice, and orange zest. Whisk to combine.
  6. Add the dry ingredients to the wet and stir to combine.
  7. Add nuts and fold into batter, being careful not to over blend.
  8. Allow batter to rest for 10 minutes.
  9. Pour batter into the prepared muffing tin filling each well to 3/4 full.
  10. Bake 20 to 25 minutes until a skewer stuck through the middle comes out clean.