Carrot And Ginger Soup With Coconut Milk
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1/4 cup olive oil
  • 1 ounce large vidalia onion, diced
  • 2 tablespoon ginger, grated
  • pinch of salt
  • 6 cup chicken or vegetable stock
  • 2 pound carrots, chopped
  • one ounce 13 1/2-ounce coconut milk
Directions
  1. Combine the first 4 ingredients in a pot and let simmer for 5 minutes until the onions begin to brown. Add the stock, carrots, and coconut milk and bring to a boil. Reduce heat and let simmer for 20 minutes. Blend fully with an immersion blender or transferring to a food processor in batches, and warming again as needed.