Cardamom Rose Gin And Tonic

Name: Cardamom Rose Gin And Tonic
Ingredients: 1 1/2 ounce bombay sapphire gin; 1 ounce fresh ruby red grapefruit; 1/4 ounce lemon juice, fresh; 3/4 ounce rose syrup; 1 dash of ground cardamom; 3 dash of peychaud's bitters; splash of lemon or lime sparkling water or tonic

Carlton Jared Lockett|July 17, 2015 2:55 pm EST

5 (1 ratings)

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This summery spin on the classic gin and tonic is a go-to for your dinner party. This cocktail was served at Dinner Lab’s dinner in partnership with Bombay Sapphire Gin, which took place in Brooklyn, New York, and featured specialty dishes by chef Omar Zurrei and cocktails prepared by mixologist Enzo Cangemi.

Servings

1

Ingredients

1 1/2 ounce bombay sapphire gin
1 ounce fresh ruby red grapefruit
1/4 ounce lemon juice, fresh
3/4 ounce rose syrup
1 dash of ground cardamom
3 dash of peychaud's bitters
splash of lemon or lime sparkling water or tonic

Directions

Combine all ingredients, shake, and pour over ice in a Collins or coup glass.