Cardamom Maple Salmon

Ingredients

• 1 pound wild salmon, deboned
• 1/4 cup grade a dark maple syrup
• 2 teaspoon ground cardamom
• 1 teaspoon smoked paprika
• salt and pepper, to taste

Directions

1. Preheat oven to 450F.
2. Combine maple syrup, cardamom, paprika, salt, and pepper in a small bowl.
3. Brush syrup mixture evenly over the salmon filets.
4. Place a large cast iron skillet into the oven to preheat for 5 minutes.
5. Place the salmon on the hot skillet, skin side down, and cook for 7 minutes.
6. Brush more glaze on the salmon and cook to preference.